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Ricotta and Bacon Tart

Ricotta and Bacon Tart Recipe

  • 1¼ cups all purpose flour, plus extra for rolling out
  • ¼ tsp salt
  • 6 tbsp butter, diced
  • 4 tbsp ice water, as needed
  • 1 tbsp butter
  • 1 onion, chopped
  • 4 oz (115g) sliced bacon, chopped
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/3 cup whole milk
  • 3 tbsp grated Parmesan cheese
  • 1 tbsp finely chopped chives
  • 1 tbsp finely chopped thyme
  • Salt and freshly ground black pepper
  • 9 in (23cm) tart pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 318kcal (16%)
Total Fat 23g (35%)
Saturated Fat 12g (60%)
Cholesterol 108mg (36%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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