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Ricotta and Arugula Roulade

Ricotta and Arugula Roulade Recipe

  • 4 tbsp butter, plus more for the baking sheet
  • 1/3 cup all purpose flour
  • 1¼ cups whole milk
  • ¾ cup freshly grated Parmesan cheese
  • 2 tsp Dijon mustard
  • Salt and freshly ground black pepper
  • 4 large eggs, separated
  • 1 cup ricotta cheese
  • 1 packed cup coarsely chopped arugula
  • 9 × 13in (23 × 33cm) baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 18g (28%)
Saturated Fat 11g (57%)
Cholesterol 57mg (19%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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