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Ricotta and Artichoke-Stuffed Chicken Breasts


Ricotta and Artichoke-Stuffed Chicken Breasts Recipe

Ingredients:
  • 1 cup ricotta cheese
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 teaspoon dried basil
  • 2 skinless, boneless chicken breast halves
  • 1 pinch freshly ground black pepper
  • 1 pinch ground cumin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 386
Total Fat 17.6g
Saturated Fat 6.9g
Cholesterol 105mg
Sodium 555mg
Total Carbohydrate 16.8g
Dietary Fiber 3.6g
Sugars 0.4g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1665798053


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