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Ricotta & spinach filo bites


Ricotta & spinach filo bites Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 bunch spring onion , finely chopped
  • 200g frozen leaf spinach , thawed, well-drained and finely chopped
  • 200g pack feta cheese , drained
  • 250g tub ricotta
  • 1 tbsp chopped dill
  • 2 eggs , lightly beaten
  • 20 sheets filo pastry
  • 175g butter , melted, for brushing
Directions:
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