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Ricotta & rocket pasta pockets


Ricotta & rocket pasta pockets Recipe

Ingredients:
  • 250g pack fresh lasagne sheets
  • 1 tbsp olive oil
  • 250g tub ricotta
  • 50g bag rocket
  • 2 x 350g jars Loyd Grossman tomato and chargrilled vegetable sauce
  • 50g mature vegetarian cheddar , grated
Directions:
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