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Ricotta & basil pizza bread
- 1 onion , finely chopped
- 2 yellow peppers , roughly chopped
- 1 tsp olive oil
- 2 x 400g/14oz cans chopped tomatoes
- 500g bag mixed grain or granary bread mix
- plain flour , for dusting
- 10 cherry tomatoes , halved or whole
- 250g tub ricotta
- a few basil leaves, to serve
Directions:View on BBC Good Food
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