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Ricotta Tortelloni


Ricotta Tortelloni Recipe

Ingredients:
  • 20 oz. whole-milk ricotta
  • 2/3 cup minced fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan
  • 1 tsp. freshly grated nutmeg
  • 1 tsp. lemon zest
  • 1/4 tsp. fine sea salt
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 tsp. fine sea salt plus more
  • 1 large egg white, beaten
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Finely grated Parmesan for serving
Directions:
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