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Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini Recipe

  • 2 zucchini, halved lengthwise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 84
Total Fat 4.4g
Saturated Fat 2.7g
Cholesterol 16mg
Sodium 708mg
Total Carbohydrate 4.5g
Dietary Fiber 1g
Sugars 1.3g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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