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Ricotta Stuffed Squash


Ricotta Stuffed Squash Recipe

Ingredients:
  • 8 yellow squash
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 2 eggs
  • 2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 pinch ground black pepper
  • 1 (26 ounce) jar spaghetti sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 270
Total Fat 12.9g
Saturated Fat 6.5g
Cholesterol 84mg
Sodium 712mg
Total Carbohydrate 25.6g
Dietary Fiber 5.9g
Sugars 13.5g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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