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Ricotta Stuffed Squash


Ricotta Stuffed Squash Recipe

Ingredients:
  • 8 zucchini, halved lengthwise
  • 2 tablespoons butter, melted
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • ground black pepper to taste
  • 1 (10 ounce) can tomato sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 193
Total Fat 10.5g
Saturated Fat 5.9g
Cholesterol 82mg
Sodium 524mg
Total Carbohydrate 13.6g
Dietary Fiber 4.1g
Sugars 5.6g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.5310308766


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