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Ricotta Stuffed Shells with Roasted Tomato Sauce


Ricotta Stuffed Shells with Roasted Tomato Sauce Recipe

Ingredients:
  • Roasted Tomato Sauce:
  • 4 cup cherry and/or grape tomatoes
  • 1 medium white onion
  • 2 clove garlic
  • 2 tablespoon olive oil
  • cup fresh basil
  • Everything Else:
  • 6-8 oz large pasta shells
  • 16 oz (1 container) ricotta cheese
  • 1 egg white
  • cup gouda (divided cup and cup)
  • cup fontina (divided cup and cup)
  • cup Parmesan cheese (divided in half)
  • 1 tablespoon oregano
  • pinches salt/pepper
  • Basil for Topping
Directions:
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Rank

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