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Ricotta Stuffed Chicken
- 1 whole roasting chicken, 4 to 5 lbs.
- 12 oz. ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons chopped fresh basil (or 1 teaspoon dried)
- 1 teaspoon chopped fresh tarragon (or 1/2 teaspoon dried)
- 2 Tbsp chopped fresh parsley
- 1 large clove garlic, minced
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1/2 teaspoon chopped fresh tarragon (or 1/4 teaspoon dried)
- 1/4 teaspoon paprika
Directions:View on Simply Recipes
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