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Ricotta Pudding


Ricotta Pudding Recipe

Ingredients:
  • ¼ cup golden raisins
  • ¼ cup rum
  • ½ cup fine plain biscotti or vanilla cookie crumbs for dusting pan
  • 1¾ cups drained fresh whole milk ricotta (see head note)
  • 4 extra large eggs, separated
  • 8 tablespoons sugar
  • 1/3 cup all purpose unbleached flour
  • grated zest of 1 lemon
  • ½ cup candied orange rind, cut into small dice
  • pinch of salt
  • 1 teaspoon cream of tartar
  • ground cinnamon to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 11g (18%)
Saturated Fat 6g (29%)
Cholesterol 146mg (49%)
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 23g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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