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Ricotta Pizza


Ricotta Pizza Recipe

Ingredients:
  • Olive oil for baking sheet and drizzling (6-inch)
  • Flour for dusting surface
  • 1 lb. store-bought pizza dough fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese grated (about 2 cups)
  • 6 cups (about recipe) Roasted Fall Vegetables drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves (optional)
  • Coarse salt and ground pepper
Directions:
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Rank

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