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Ricotta Pie (Old Italian Recipe)

Ricotta Pie (Old Italian Recipe) Recipe

  • 3 pounds ricotta cheese
  • 12 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup miniature semisweet chocolate chips
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup shortening
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 347
Total Fat 12.8g
Saturated Fat 5.2g
Cholesterol 159mg
Sodium 220mg
Total Carbohydrate 45.5g
Dietary Fiber 0.7g
Sugars 26.5g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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