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Ricotta Pie

Ricotta Pie Recipe

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3 pounds ricotta cheese
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 10 eggs, beaten
  • 1 (1.5 ounce) bar chocolate candy bar, grated
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 494
Total Fat 28.8g
Saturated Fat 14g
Cholesterol 210mg
Sodium 202mg
Total Carbohydrate 41.6g
Dietary Fiber 0.7g
Sugars 21.2g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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