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Ricotta Omelet With Swiss Chard
- 3 eggs
- 1 tablespoon milk or water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 bunch Swiss chard, cleaned and stemmed
- 1/3 cup ricotta
Directions:View on Real Simple
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