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Ricotta Meatloaf


Ricotta Meatloaf Recipe

Ingredients:
  • 1/2 cup milk
  • 1 1/2 cups day-old bread cubes
  • 1 1/2 pounds ground beef
  • 2 large eggs, beaten with a pinch of salt
  • 1 cup fresh ricotta
  • 1/2 cup chopped scallions
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley, plus extra for garnish
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 tablespoon kosher salt
  • Freshly ground black pepper to taste
  • 1 cup fresh mozzarella, cut into small cubes
  • 1/8 cup extra-virgin olive oil
  • 2 cups warm tomato sauce (see the "Best Tomato Sauce In The World" recipe on this blog for a great quick homemade version!)
Directions:
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