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Ricotta Manicotti with Tomato Sauce


Ricotta Manicotti with Tomato Sauce Recipe

Ingredients:
  • Coarse salt and ground pepper (6-inch)
  • 1 package (8 ounces) manicotti cooked, drained, and cooled
  • 2 containers (15 ounces each) part-skim ricotta cheese
  • 2 large eggs lightly beaten
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups shredded Parmesan cheese
  • 1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped
  • 4 cups Basic Tomato Sauce
Directions:
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Rank

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