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Ricotta Herbed Filled Crepes


Ricotta Herbed Filled Crepes Recipe

Ingredients:
  • Flour 150 g
  • Milk 300 ml
  • Eggs 2 each
  • Butter 1 tbsp, melted
  • Ricotta 400 mg
  • Eggs 2 each
  • Parsley 1 bunch, chopped
  • Basil 1 bunch, chopped
  • Rocket 1 bunch, chopped
  • Tomato 2 each, diced
  • Parmesan 80 g, grated
  • Olive oil to grease
Directions:
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