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Ricotta Gnocchi with Simple Tomato Sauce

Ricotta Gnocchi with Simple Tomato Sauce Recipe

  • 1 pound fresh ricotta cheese, drained (see Note)
  • 2 large egg yolks
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly grated nutmeg
  • About 2 1/2 cups 00 Tipo or all-purpose flour (see Note)
  • 2 cups Stewed Tomatoes
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1/4 cup unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
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