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Ricotta Gnocchi with Salsa della Nonna


Ricotta Gnocchi with Salsa della Nonna Recipe

Ingredients:
  • 3 pounds whole-milk ricotta, drained overnight
  • 6 egg yolks
  • 2 teaspoons sea salt, preferably gray salt
  • 1 cup all-purpose flour, plus extra for sprinkling and dusting
  • best-quality extra-virgin olive oil for drizzling
  • Salsa di Pomodoro della Nonna for serving
  • grated Pecorino-Romano for sprinkling
Directions:
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