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Ricotta Gnocchi with Mushrooms and Marjoram


Ricotta Gnocchi with Mushrooms and Marjoram Recipe

Ingredients:
  • 1 pound (about 2 1/4 cups) fresh
  • 1/2 cup to 3/4 cup all purpose flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces
  • 4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced
  • 1/4 cup dry white wine
  • 1/2 cup (or more) low-salt chicken broth
  • 1/4 cup grated Parmesan cheese plus additional for sprinkling
  • 2 tablespoons butter
  • 2 tablespoons fresh marjoram leaves
Directions:
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Rank

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