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Ricotta Cookies II
- 1/2 pound butter
- 1 3/4 cups white sugar
- 2 eggs
- 15 ounces ricotta cheese
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 tablespoons milk
- 1 1/2 cups confectioners' sugar
- 1 teaspoon almond extract
- 1/4 cup colored candy sprinkles
Directions:View on All Recipes
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|