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Ricotta Cheesecake 

Ricotta Cheesecake  Recipe

  • 1¼ cups sugar
  • 1/3 cup all purpose flour
  • ½ teaspoon ground cinnamon
  • 3 pounds whole or part-skim ricotta
  • 8 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons grated lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 341kcal (17%)
Total Fat 18g (28%)
Saturated Fat 10g (52%)
Cholesterol 199mg (66%)
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 21g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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