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- 1¼ cups sugar
- 1/3 cup all purpose flour
- ½ teaspoon ground cinnamon
- 3 pounds whole or part-skim ricotta
- 8 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons grated lemon zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 341kcal (17%)|
|Total Fat 18g (28%)|
|Saturated Fat 10g (52%)|
|Cholesterol 199mg (66%)|
|Total Carbohydrate 27g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|