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Ricotta Cheesecake with Caramel-Orange Sauce


Ricotta Cheesecake with Caramel-Orange Sauce Recipe

Ingredients:
  • 1 3/4 cups graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers)
  • 1/4 cup (packed) dark brown sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon coarse kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons water
  • 1 1/2 cups organic fresh whole-milk ricotta cheese (about 12 ounces)
  • 3 8-ounce packages cream cheese, room temperature
  • 1/2 vanilla bean, split lengthwise
  • 1 cup sugar
  • 1 tablespoon finely grated orange peel
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • 4 large eggs
  • 9-inch-diameter springform pan with 2 1/2-inch-high sides
  • Cheesecloth
Directions:
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