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Ricotta Cheesecake


Ricotta Cheesecake Recipe

Ingredients:
  • Raisins 80 g
  • Marsala 45 ml
  • Ricotta 450 g, Sheep variety
  • Sugar 100 g, Caster variety
  • Flour 10 g
  • Eggs 3 (separated)
  • Double cream 60 ml
  • Crème fraiche 60 ml
  • Vanilla 1 pods
  • Salt 0,5 g
  • Butter 100 g, Unsalted
  • Egg yolk 1
  • Flour 150 g
  • Sugar 50 g, Icing variety
Directions:
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Rank

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