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Ricotta Cheesecake


Ricotta Cheesecake Recipe

Ingredients:
  • Unsalted butter softened for pan
  • Plain dried breadcrumbs for pan
  • 1 cup golden raisins
  • 1/3 cup all-purpose flour
  • Finely grated zest of 1 lemon
  • Finely grated zest of 1 orange
  • 2 containers (15 ounces each) ricotta cheese preferably whole-milk (3 1/3 cups)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 teaspoon vanilla extract
Directions:
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Rank

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