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- Unsalted butter softened for pan
- Plain dried breadcrumbs for pan
- 1 cup golden raisins
- 1/3 cup all-purpose flour
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 2 containers (15 ounces each) ricotta cheese preferably whole-milk (3 1/3 cups)
- 1 cup sugar
- 1/2 teaspoon salt
- 6 large eggs
- 1 teaspoon vanilla extract
Directions:View on PBS Food
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