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Ricotta Cheese Pancakes

Ricotta Cheese Pancakes Recipe

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup nonfat ricotta cheese
  • 2 ounces fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 173
Total Fat 6.1g
Saturated Fat 3.3g
Cholesterol 19mg
Sodium 313mg
Total Carbohydrate 17.3g
Dietary Fiber 1g
Sugars 3.7g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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