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Ricotta Cheese Cake

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Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 24 ounces ricotta cheese
- 3/4 cup white sugar
- 3 eggs
- 1/4 teaspoon vanilla extract
- 1/8 cup confectioners' sugar for dusting
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/24 of a recipe | |
Amount Per Serving | |
Calories 168 | |
Total Fat 5.4g | |
Saturated Fat 2g | |
Cholesterol 36mg | |
Sodium 186mg | |
Total Carbohydrate 25.2g | |
Dietary Fiber 0.2g | |
Sugars 16.3g | |
Protein 5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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