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Ricotta Cheese Cake
- 1 (18.25 ounce) package yellow cake mix
- 24 ounces ricotta cheese
- 3/4 cup white sugar
- 3 eggs
- 1/4 teaspoon vanilla extract
- 1/8 cup confectioners' sugar for dusting
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 2g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|