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Ricotta Cake

Ricotta Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 2 pounds ricotta cheese
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 182
Total Fat 6.3g
Saturated Fat 2.5g
Cholesterol 47mg
Sodium 201mg
Total Carbohydrate 25.1g
Dietary Fiber 0.2g
Sugars 15.8g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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