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Ricotta Breakfast Pancakes
- 2 1/2 cups pancake mix
- 2 2/3 cups skim milk, or as needed
- 2 cups part-skim ricotta cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|