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Ricotta-Mascarpone Mousse with Balsamic Strawberries
- 1 cup heavy cream
- 1 pound whole milk ricotta cheese
- 8 ounces mascarpone cheese
- 3/4 cup granulated sugar
- Grated zest of one lemon
- 2 pounds strawberries, hulled and cut into quarters
- 1/4 cup balsamic vinegar, or to taste
Directions:View on Simply Recipes
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