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Ricotta-Green Onion Gnocchi
- 15 ounces ricotta cheese
- 1 large egg, beaten
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 green onions, minced
- ½ cup grated Asiago or Parmesan cheese (about 2 ounces)
- 1½ to 2 cups unbleached all-purpose flour
- 3 cups marinara sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 664kcal (33%)|
|Total Fat 25g (38%)|
|Saturated Fat 13g (65%)|
|Cholesterol 123mg (41%)|
|Total Carbohydrate 80g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|