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Ricotta-Green Onion Gnocchi

Ricotta-Green Onion Gnocchi Recipe

  • 15 ounces ricotta cheese
  • 1 large egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 6 green onions, minced
  • ½ cup grated Asiago or Parmesan cheese (about 2 ounces)
  • 1½ to 2 cups unbleached all-purpose flour
  • 3 cups marinara sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 664kcal (33%)
Total Fat 25g (38%)
Saturated Fat 13g (65%)
Cholesterol 123mg (41%)
Total Carbohydrate 80g
Dietary Fiber 7g
Sugars 18g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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