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Rick's Big Bad Bean Burrito
- 1/2 cup vegetarian refried beans
- 1 large whole-wheat tortilla
- 2 romaine lettuce leaves
- 1/2 avocado, peeled and sliced
- 1/4 cup fresh pico de gallo
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 97.1g|
|Dietary Fiber 20.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|