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Richard's Chicken Breasts

Richard's Chicken Breasts Recipe

  • 8 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup Marsala wine
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped onion
  • 1 teaspoon dried rosemary
  • 4 slices mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 492
Total Fat 13.9g
Saturated Fat 6g
Cholesterol 162mg
Sodium 352mg
Total Carbohydrate 20.1g
Dietary Fiber 1.6g
Sugars 3.7g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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