Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta Recipe

  • 1 (16 ounce) package bow tie pasta
  • 3/4 stick butter
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 yellow onion, chopped
  • 1 tablespoon crushed red pepper flakes, divided
  • 1 pound crawfish tails
  • 2 pints heavy cream
  • 1/2 tablespoon crushed red pepper flakes
  • 1 bunch green onions, chopped
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1505
Total Fat 109.8g
Saturated Fat 66.6g
Cholesterol 493mg
Sodium 414mg
Total Carbohydrate 99.8g
Dietary Fiber 7.2g
Sugars 8.1g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?