Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Richard and Suzanne's Louisiana Crawfish Pasta
- 1 (16 ounce) package bow tie pasta
- 3/4 stick butter
- 1 clove garlic, minced
- salt and pepper to taste
- 1 yellow onion, chopped
- 1 tablespoon crushed red pepper flakes, divided
- 1 pound crawfish tails
- 2 pints heavy cream
- 1/2 tablespoon crushed red pepper flakes
- 1 bunch green onions, chopped
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 109.8g|
|Saturated Fat 66.6g|
|Total Carbohydrate 99.8g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|