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Richard and Suzanne's Famous Red Beans and Sausage

Richard and Suzanne's Famous Red Beans and Sausage Recipe

  • 3 bacon slices
  • 2 tablespoons extra-virgin olive oil
  • 3 bay leaves
  • 2 tablespoons red pepper flakes
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 large yellow onion, chopped
  • 1 bunch green onions, chopped
  • 3 cloves garlic, chopped
  • 4 (15.5 ounce) cans light red kidney beans
  • 2 quarts water
  • 1/4 cup salted butter
  • 2 pounds andouille sausage, sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 689
Total Fat 44.6g
Saturated Fat 15.8g
Cholesterol 85mg
Sodium 1702mg
Total Carbohydrate 45g
Dietary Fiber 16.2g
Sugars 3g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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