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Richard Olney


Richard Olney Recipe

Ingredients:
  • 1 quart (4 cups) water
  • 1 bay leaf
  • 2 sage leaves
  • 3/4 teaspoon fresh thyme
  • a dozen medium cloves of garlic, smashed peeled, and chopped
  • 1 teaspoon fine grain sea salt
  • Binding pommade:
  • 1 whole egg
  • 2 egg yolks
  • 1 1/2 ounces freshly grated Parmesan cheese
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • day-old crusty bread & more olive oil to drizzle
Directions:
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Rank

99.9999999696


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