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Richard Blais's Smoked Caesar Salad

Richard Blais's Smoked Caesar Salad Recipe

  • 1/2 cup
  • or good-quality store-bought mayonnaise
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 4 anchovies, drained
  • 1 teaspoon smoked sea salt or kosher salt, or to taste
  • 1/4 teaspoon smoked hickory powder or 2 drops liquid smoke
  • 1/4 teaspoon pimenton
  • Freshly ground black pepper to taste
  • 1 pound baby kale or 2 large romaine hearts, chopped into bite-sized pieces
  • 1/2 cup
  • or store-bought croutons
  • 1 tablespoon capers, for garnish
  • A Parmesan cheese wedge for grating
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