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Richard Blais's Pimento Jack Cheese Sandwiches


Richard Blais's Pimento Jack Cheese Sandwiches Recipe

Ingredients:
  • 8 ounces white pepper jack cheese, coarsely grated
  • 1 small poblano pepper, roasted, peeled, seeded, and finely diced
  • 1 small jalapeno, seeded and minced
  • 1/4 cup
  • or good quality store-bought mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Grated zest and juice of 1/2 lime
  • Kosher salt to taste
  • 1/4 cup creme fraiche or sour cream
  • 2 tablespoons freshly grated Parmesan
  • 1 large egg yolk
  • 1 to 2 drops white truffle oil
  • 1/2 teaspoon sugar
  • Eight 1/2-inch-thick slices brioche or Pullman sandwich white loaf
  • 1/2 cup
  • 2 tablespoons unsalted butter
  • 1/2 cup arugula for serving (optional)
Directions:
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