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Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette


Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette Recipe

Ingredients:
  • Cooking spray
  • 1/2 cup hickory chips
  • Four 4-ounce center-cut skin-on wild salmon fillets
  • 2 cups cubed or roughly torn (1/2-inch pieces) pumpernickel bagel, pumpernickel bread, lightly toasted, or toasted pumpernickel croutons
  • 1/2 small red onion, finely chopped
  • 1 tablespoon capers, drained
  • 1 ripe avocado, halved and pitted
  • 8 cherry tomatoes, peeled
  • 1 large hard-boiled egg, white and yolk separated
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh tarragon
  • Kosher salt and freshly ground black pepper to taste
  • , for serving
Directions:
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Rank

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