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Rich paprika seafood bowl
- 1 tbsp olive oil
- 2 onions , halved and thinly sliced
- 2 celery stalks, finely chopped
- large bunch flat-leaf parsley , leaves and stalks separated
- 2-3 tsp paprika
- 200g roasted red peppers , drained weight, thickly sliced
- 400g can chopped tomatoes with garlic
- 400g white fish fillet, cut into very large chunks
- few fresh mussels (optional)
Directions:View on BBC Good Food
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