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Rich and Flavorful Chicken Stock
- 5 to 6 pounds chicken parts, including 3 pound wings
- 4 quarts cold water
- 1 onion, left unpeeled, quartered
- 8 garlic cloves, left unpeeled
- 1 celery rib, quartered
- 1 carrot, quartered
- 6 long parsley sprigs
- 1 large thyme sprig
- 1 Turkish or 1/2 California bay leaf
Directions:View on Epicurious
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