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Rich and Creamy Roasted Eggplant Soup


Rich and Creamy Roasted Eggplant Soup Recipe

Ingredients:
  • 3 tomatoes, halved
  • 1 eggplant, halved lengthwise
  • 1 small onion, halved
  • 6 cloves garlic, peeled
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh thyme
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 1/2 ounces crumbled goat cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 441
Total Fat 37g
Saturated Fat 20g
Cholesterol 101mg
Sodium 163mg
Total Carbohydrate 22.4g
Dietary Fiber 4.9g
Sugars 9.2g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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