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Rich and Chocolaty Syrup Cake
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) can chocolate syrup
- 2 cups vegetable oil
- 2 cups all-purpose flour
- 16 ounces white sugar
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 4.3g|
|Total Carbohydrate 51.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|