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Rich White Bread

Rich White Bread Recipe

  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package rapid rise yeast
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 egg
  • 3/4 cup warm water (110 degrees F/45 degrees C)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 186
Total Fat 4.4g
Saturated Fat 2.4g
Cholesterol 30mg
Sodium 91mg
Total Carbohydrate 31.4g
Dietary Fiber 1.2g
Sugars 2.6g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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