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Rich Vegetable Stock


Rich Vegetable Stock Recipe

Ingredients:
  • 3/4 pound mixed portabella and cremini mushrooms, thickly sliced
  • 1 medium onion, left unpeeled and cut into 8 wedges
  • 3 medium carrots, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 2 garlic cloves, coarsely chopped
  • 4 flat-leaf parsley sprigs (including long stems)
  • 3 thyme sprigs
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 4 cups water
  • 1 Turkish or 1/2 California bay leaf
Directions:
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Rank

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