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Rich Sour-Cream Coffee Cake


Rich Sour-Cream Coffee Cake Recipe

Ingredients:
  • 4 packages active dry yeast
  • ½ cup granulated sugar
  • ½ cup warm water (100° to 115°, approximately)
  • 1 teaspoon salt
  • ½ cup cold milk
  • 1 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 3 sticks (1½ cups) softened sweet butter
  • 5 to 6 cups all-purpose flour
  • 2 tablespoons melted sweet butter
  • ¼ cup brown or white sugar mixed with 1 teaspoon ground cinnamon
  • ¼ to ½ cup currants, presoaked, preferably in brandy, for 1 hour
  • ¼ cup finely chopped nuts
  • 1 one-pound jar apricot jam or preserves (preferably without pectin)
  • 1 tablespoon brandy, Cointreau, or Grand Marnier
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 423kcal (21%)
Total Fat 22g (33%)
Saturated Fat 13g (63%)
Cholesterol 86mg (29%)
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 20g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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