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Rich Pasta for the Poor Kitchen
- 1 (6 ounce) package dry spaghetti
- 8 tablespoons butter
- 2 tablespoons minced garlic
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
- cayenne pepper (optional)
- 1 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 18.2g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|