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Rich Pasta for the Poor Kitchen

Rich Pasta for the Poor Kitchen Recipe

  • 1 (6 ounce) package dry spaghetti
  • 8 tablespoons butter
  • 2 tablespoons minced garlic
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • cayenne pepper (optional)
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 453
Total Fat 29.5g
Saturated Fat 18.2g
Cholesterol 79mg
Sodium 1055mg
Total Carbohydrate 33.8g
Dietary Fiber 1.5g
Sugars 1.4g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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